An Analysis  of   the methods and tools existing in each partner country for the validation and certification process has been carried out.   Lets remember that the aim of the IO1 was the identification of the validation and certification models based on the  analysis of the actual state in partner countries built on verification of available training materials, regulations, job description,c ompetence standards regarding the existing tools of the validation and certification process.

Partners carried out a research to see what validation and certification models exist in their country with regard to the following three qualifications:

1. Creating flavours & decorating dishes.

2.Kitchen work management.

3.Management in the HORECA industry

The full report of this Comparative Analysis will be published soon.

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